“From the unique Setúbal Peninsula, this Caios Herdade do Cebolal red wine offers a… distinctive experience. A blend of Touriga Nacional and Tarantão delivers bold aromas of ripe red fruits, with a noticeable kick of spice – think dark cherries and a touch of cinnamon. The producer, who’s gaining well-deserved recognition for his dedication to the local terroir, was recently awarded a top score at the Decanter World Wine Awards. It pairs wonderfully with grilled beef dishes, perhaps with a little chili to match.”
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