This Sonoma blend delivers a seriously intriguing sensory journey – initially bursting with the aromas of cherry pie and blackberry preserves, of course. Beneath that, a powerful Cabernet Franc lends a refined elegance, carrying notes of kirsch and cedar – a classic combination, really. The Cabernet Sauvignon provides a robust backbone and a surprising burst of pepper, ensuring it’s far from boring. Allow it some time to unfurl, and you’ll be rewarded with a wonderfully complex finish, lingering with a lovely salty-floral character. Absolutely brilliant with a hearty red meat or a strong cheese.
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