This Calços do Tanha Reserva, born straight from the heart of the Douro, clearly took its time in the making. The gently handled grapes point to a relaxed approach, while extended maceration ensures every drop fully absorbs the character of the terroir. Nine months in a mix of French and American oak barrels add complexity without overstatement – a truly elegant touch. Untouched by filtration, it retains a vibrant soul, and pairs beautifully with a classic Bacalhau à Brás, perfectly balancing the wine’s richness with the dish’s lightness.
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