Cálem Porto

Description

**Calém O Porto Cálem 10 Years Tawny** Calém O Porto Cálem 10 Years Tawny is a wine that reflects the art of blending, resulting from a careful combination of wines aged in oak barrels with an average age of 10 years. Grapes are hand‑picked at optimum ripeness, destemmed, crushed and vinified through a meticulous maceration that extracts colour, tannins and aromatics from the skins, complemented by repeated transfers during fermentation. This takes place in vats at a controlled temperature of 28–30 °C until the desired Baumé level is achieved. At this stage grape brandy is added, producing a fortified wine. The final product is a high‑quality blend of vintages, achieving the complementary organoleptic characteristics typical of this aged tawny style. **Recommendations** The velvety texture and distinctive aromatic profile shine with main dishes that include dried fruits. It is irresistible alongside a terrine of foie gras with eggplant and walnuts, and is a superb companion to an array of desserts such as custard, caramel brownies, chocolate‑pistachio pavé, and walnut crostini with goat cheese. **Allergen information** Contains sulfites.