This Encruzado from the Dão is a delightful reminder that sometimes, taking a risk is worth it. The fermentation in French oak imparts a freshness that beautifully complements the mineral signature so typical of the region. Expect a longevity worthy of cellaring for several years – and trust us, it’s a gamble that will pay off handsomely. Pairs wonderfully with white fish or poultry, though we suspect you might find yourself needing a second glass at the end of the evening.
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| Store | Size | Price | |
|---|---|---|---|
|
Cave Lusa
|
0.75l | 19.19 € | View Offer |
|
Winehouse Portugal
|
0.75l | 20.25 € | View Offer |
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