This Castelão from the Setúbal Peninsula is a proper journey into jam territory! Ripe fruit notes, reminiscent of a beautiful homemade preserve, mingle with subtle spices, all underpinned by a clearly considered aging process. The result is a wine with beautifully refined tannins, yet fundamentally delivering on its promise – a long, memorable finish. Absolutely ideal with roasted pork, wouldn’t you agree?
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