This Campolargo from Bairrada feels like it sprung straight from your grandmother’s recipe book – a seriously comforting balance, reminiscent of a hearty schist stew. The typical Trincadeira and Alicante Bouschet grapes deliver a wonderfully lingering complexity, with ripe red fruit notes and a herbaceous edge hinting at the region's distinctive flinty soils. Pairs beautifully with beef or a good chorizo.
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