Campolargo Diga Viognier Branco

Description

This Campolargo Diga Viognier isn’t one for sticking to a schedule – it much prefers the unpredictable charm of the Bairrada region. Fermented in used oak barrels, it’s developed a wonderfully earthy character, and the *batonnage* technique, maintained until April, undoubtedly adds a layer of complexity that only time and the unique terroir can deliver. It’s a Viognier that seems to thrive on a little surprise, and pairs beautifully with sheep’s cheeses or dishes featuring red berries.