Campolargo Diga Tinto

Description

This Campolargo Diga, hailing from the Bairrada, is a wonderfully bold statement. Fermented in a small lagar with traditional foot treading and a lengthy 48-month barrel aging – primarily in new French oak – it delivers a remarkable complexity that demands a certain reverence. The Petit Verdot shines through with an impressively robust structure, yet possesses an unexpected elegance, seemingly contemplating the very soul of the region’s terroir. Seriously delicious with grilled beef or a hearty wild boar roast.