This Canhotos is a wonderfully intense aromatic journey, a testament to the Alvarinho’s dedication to the Melgaço terroir. The extended, slow maceration, infused with a generous selection of wild herbs – absinthe, lime, lovage – creates a genuinely captivating experience. Serving it with a slice of orange peel, lime, or grapefruit is almost a ceremony, and the suggestion of pairing it with a cocktail? Well, let’s just say it’s delightfully bold. Perfect as a pre-dinner drink or for contemplation after a satisfying meal.
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