Boekenhoutskloof, a estate steeped in history dating back to 1776 and named after its prized Boekenhout tree, doesn't mess about with wine. Their focus on Syrah – particularly their celebrated “Chocolate Block” – continues here with this Pinot Noir. Expect a bold endeavour, as the cooler terroir seeks a harmonious balance between structure and ripe fruit. A truly adventurous pairing would be with lamb or earthy mushroom dishes, allowing the wine’s complexity to shine.
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