Capela Real Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is normal for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always opts to preserve the visual appearance inherent to their age. We select brands/regions that, by nature, reveal distinct characteristics in old wine tastings. However, we note that wine is a living organism exposed to time, and even within a bottle, aromas are subject to different evolutions. Thus, the National Cellar cannot be held responsible for the product quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate beforehand, as this will help release its natural aromas after many years of closure. If you choose to decant the wine before serving, be patient to detect the appearance of sediment that an old wine tends to develop. (illustrative image only)

Food pairing

Red meat, game, cheese