Carlos Reynolds Rosé

Description

This Reynolds Rosé from the Alentejo is a wonderfully restrained and precise wine – a true reflection of the brand’s growing reputation. The grapes, harvested with patience at dawn, undergo a complete de-stemming, demonstrating a genuine respect for the fruit’s character. Pneumatic pressing ensures the delicate, pure juice is extracted with the utmost elegance. Extended static clarification – a full 48 hours at low temperatures – highlights the beautiful interplay of Touriga Nacional and Aragonez. Following a cool, eight-month ageing period in stainless steel, this refreshingly light rosé is ready to be enjoyed. It pairs beautifully with grilled fish or a vibrant summer salad.