Carlos Reynolds - Alentejo Branco

Description

Right then, let’s have a listen. This Carlos Reynolds, hailing from the Alentejo, is offering a rather evocative experience – think ripe red fruit, prominently driven by that Trincadeira grape, alongside a whisper of spice that truly captures the warmth and stone-rich soils of the region. It’s a wine of substance, surprisingly elegant, and with a finish that suggests a fantastic companion alongside a good hunk of grilled beef, or perhaps even better, a well-aged local cheese.