This Douro wine, hailing from the century-old vineyards of Canadas, is a delightfully surprising beast. That initial burst of freshness and mouthfeel is undeniably bold, but it quickly rewards you with an incredibly long finish – mineral notes, a direct inheritance from the terroir, playfully intertwining with hints of vanilla and toasted wood, thanks to a rather indulgent barrel aging. Expect a citrus and tangerine harmony, a solid indicator of quality, and it would pair brilliantly with some freshly grilled fish, wouldn’t you agree?
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