This Carmén Reserva, straight from the heart of the Douro in magnum, isn’t messing around. Those classic Douro grapes – undoubtedly robust and brimming with character – deliver a wine with plenty of body and structure, though thankfully mellowed beautifully by its time in American oak. It’s a wine that, having snagged a gold medal at the Douro Wine Competition, deserves to be paired with a truly magnificent roast beef – a pairing that’s guaranteed to leave a lasting impression.
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Tinto
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