Carmelo Rodero Tsm Tinto

Description

Tempranillo, Sauvignon, and Merlot; the name of this wine comes from the initials of the three grape varieties that compose it. It is a red wine that, after spending at least a year and a half in French oak barrels, remains very fresh and fruity, with notes of dark fruit, minerals, and balsamic undertones. In Jancis Robinson’s latest review, it earned a score of 18 out of 20, making it one of the standout wines from Ribera del Duero in that review.