This Cartuxa Alentejo is a truly special little wine – a reminder that you don’t need extravagance to create something exceptional. The Temprão grape provides a refined structure, while the Trincadeira lends earthy, lingering notes. It’s a medium-bodied wine with a wonderfully persistent finish, and well-deserved of its gold medal from the Portuguese Wines Recognition – a wine for those who truly understand the simple, authentic beauty of the Alentejo. Pairs beautifully with a good aged cheese or, perhaps, a classic *arroz de pato*.
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Branco
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