Casa Cadaval DOC of the Tejo. Vinification After harvest, the grapes are held in a cold room for about 24 hours before pressing. Vinification is carried out separately, with fermentation in French oak barrels. Following fermentation, the wine remains on the lees in the barrels, with weekly bâtonnage, for eight months. Viticulture Climate: Mediterranean Soil: Sandstone‑sandy Pruning system: Double Cordón Royat Average vine age: 20 years Analyses Residual sugar: 0.6 g/L Total acidity: 5.35 g/L pH: 3.48 Allergen information Contains sulfites. SKU: 100850
-
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Casa Cadaval Branco Tejo is available from 11.19 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Casa Cadaval Branco Tejo is 11.19 € at Vinha.
Casa Cadaval Branco Tejo is a Branco from the Tejo wine region. It is made from Fernão Pires, Viognier, Arinto.
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
