We are looking at a producer that has been reborn from the ashes. It has come to stay and to write a new story, but the history of this house is an old one, dating back to the 19th century, when it was built. Great wines were born from this house and from these vineyards. Who does not remember the P63, at the time vinified by José Maria da Fonseca? Fate would have it that the estate was "abandoned" by the wine world, with only a faint memory of the great wines that were made there. Fate also decreed that the new owner would be a person of good taste, with extraordinary dedication to making wine and making it well. Thus the new Casa da Passarella was born, to write a new chapter in the history of this house and in the Dão region. The wines are excellent, crafted with rigor and great, great desire to make the best possible. (image for illustrative purposes only)
| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Garrafeira 5 Estrelas
|
0.75l | — | 5.75 € | View Offer |
|
Cave Lusa
|
0.75 l | 2024 | 5.99 € | View Offer |
|
Winehouse Portugal
|
0.75l | 2022 | 6.49 € | View Offer |
|
Bem Vinhos
|
0.75l | — | 6.50 € | View Offer |
|
Enovinho
|
0.75 l | — | 6.50 € | View Offer |
|
Uncork Wines
|
0.75 l | 2022 | 9.20 € | View Offer |
|
Granvine
|
0.75 l | — | 6.25 € | Visit Store |
|
Garrafeira Nacional
|
0.75 l | 2023 | 6.95 € | Visit Store |
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Casa da Passarella A Descoberta Branco Dão is available from 5.75 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Casa da Passarella A Descoberta Branco Dão is 5.75 € at Garrafeira 5 Estrelas. Wine Radar compares offers from 6 retailers in total.
Casa da Passarella A Descoberta Branco Dão is a Branco from the Dão wine region. It is made from Encruzado, Malvasia Fina, Verdelho.
Casa da Passarella A Descoberta Branco Dão is produced by Casa da Passarella.
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.