This Abanico Reserva, straight from the heart of the Dão, is a delightful reminder that tradition can be remarkably sophisticated. The blend of Touriga Nacional, Alfrocheiro, and Jaen unfolds with a harmony only Casa da Passarella seems to master, thanks to careful hand-harvesting and a fermentation that truly respects the unique terroir. Following a year aging in new oak barrels, the wine retains a wonderfully pure character, opting out of filtration and preserving the very soul of the Dão. It’s a fantastic accompaniment to hearty beef tapas, perhaps a slow-cooked brisket, or even a pork dish with a fruity compote.
| Store | Size | Price | |
|---|---|---|---|
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Cave Lusa
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0.75l | 26.49 € | View Offer |
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