“This Abanico Reserva from Casa da Passarella is a wine that’s clearly had a lively chat with the Dão terroir. Crafted with the meticulousness only manual winemaking in 12kg wooden boxes can deliver, and featuring a maceration that seemingly stretched out the enjoyment of those beautiful white fruits. Fermented in a concrete tank, then aged in 600-litre French oak barrels, it boasts a surprisingly balanced body – a delightful combination of freshness and elegance – with a finish that, frankly, makes you crave some fresh seafood. A guaranteed success paired with fish and shellfish.”
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