Vinification: Total de‑stemming. Fermentation took place in stainless‑steel tanks at a controlled temperature of 26–27 °C, followed by a two‑week maceration. Part of the blend was aged for six months in 225‑litre French oak barrels (2‑ and 3‑year‑old), then spent three months in bottle.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Casa de Cadaval Tinto Tejo is available from 5.95 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Casa de Cadaval Tinto Tejo is 5.95 € at Enovinho.
Casa de Cadaval Tinto Tejo is a Tinto from the Tejo wine region. It is made from Cabernet Sauvignon, Merlot, Trincadeira, Aragonez.
Casa de Cadaval Tinto Tejo is produced by Casa Cadaval.
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