Vinification: Total destemming. Fermentation takes place in stainless‑steel tanks at a controlled temperature of 26/27 °C, followed by a two‑week maceration period. Part of the blend is aged for six months in 225‑liter French oak barrels (2‑ and 3‑year old), then spent three months in bottle.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Casa de Cadaval Padre Pedro Tinto Tejo is available from 5.75 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Casa de Cadaval Padre Pedro Tinto Tejo is 5.75 € at Enovinho.
Casa de Cadaval Padre Pedro Tinto Tejo is a Tinto from the Tejo wine region. It is made from Cabernet Sauvignon, Merlot, Trincadeira, Aragonez.
Casa de Cadaval Padre Pedro Tinto Tejo is produced by Casa Cadaval.
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