“Saima’s latest offering is, well, delightfully unconventional. They’ve clearly let the Bical and Fernão Pires grapes dictate the pace – a gentle maceration followed by spontaneous fermentation, as if the wine itself decided when it’s had enough. It’s a beautifully restrained wine, best enjoyed with grilled fish, and guaranteed to spark a lively discussion, or at least, a good memory.”
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