Casa De Saima Garrafeira Tinto

Description

“This Casa de Saima Garrafeira, crafted from Baga, certainly suggests the Bairrada region has a fondness for taking its time. Following a (likely vigorous) twelve months in oak, it bursts forth with blackberry and plum, hinting at a dialogue with age. Those intense, flavourful tannins promise a truly memorable experience – a reminder that, when the producer treats Baga with their signature ‘minimal intervention’, it’s capable of delightfully surprising us. Absolutely fantastic with black pork, to cut through the richness.”