This Alentejo wine, boasting a bold 16.5 points, immediately impresses with an intensely concentrated aroma – think ripe fruit, floral notes, and a remarkably elegant hint of tobacco and dark chocolate. On the palate, it’s full-bodied and surprisingly smooth, a clear indication that the winemaker has skillfully coaxed the best from the Syrah and Cabernet Sauvignon grapes. It’s a wine that deserves a prime cut of beef for a truly satisfying pairing.
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