Casa Do Cadaval Pinot Noir Tinto

Description

“This Casa do Cadaval Pinot Noir, harvested at the peak of August, immediately impresses with its effortless elegance. A week of skin contact maceration really allows the grape’s character to shine through, and the aging in used French oak barrels adds a wonderful layer of complexity. It’s a fantastic wine to pair with a classic orange duck – a pairing that beautifully balances the wine’s delicate notes with a satisfying intensity.”