“This Grande Reserva from Casa Santa Vitória certainly seems to have taken its time maturing – and frankly, it’s earned every second. Made primarily from Touriga Nacional and Touriga Rara, it delivers a rich tapestry of dark fruit, seasoned with a touch of Douro spice. Seriously, you’ll need a hearty beef roast to tame its intensity. And, let’s be honest, a Spanish medal doesn’t hurt either – a promising start, wouldn’t you agree?”
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Tinto
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Prices updated weekly across 15+ retailers
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