Casal Santa Maria 365 Branco

Description

In the mouth it delivers a powerful, voluminous, and enveloping impact. The tannins are distinct, with apricot and peach notes. The mid‑palate is fresh and dry, and on the finish the richness of this unique wine shows itself with toasted dried fruit and a pronounced salty note. The grapes are hand‑picked and not crushed; fermentation is started with whole berries during a carbonic maceration. Manual racking occurs twice a day at 24 °C. The wine is stored under cover for 365 days until the next harvest. It undergoes six months of static decanting followed by fining, then one year of bottle ageing before release. It contains sulfites.