This wine is crafted from Merlot grapes, fermented in open amphorae with daily lees stirring, then aged for 12 months in new and used French oak barrels. It offers a refreshing profile with hints of dark chocolate, red peppers, and cocoa, underpinned by firm tannins and elegant acidity – a characteristic of the region. A long, spiced finish reveals vanilla nuances from barrel ageing.
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