This rosé from Casal de São Estevo, a house that’s weathered a seismic event or two (built in 1720!), is a wonderfully confident statement about the enduring surprises of the Sintra hills. Blending Touriga Nacional, Pinot Noir and Syrah, it delivers a distinctly Atlantic complexity, alongside bright red fruit notes and a subtle grace from French oak. The extended 10-month aging, including bâtonnage, results in a luxuriously smooth texture and a refreshing maritime acidity – truly remarkable, and utterly delicious with fresh seafood or a delightful salmoura.
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