Casaleiro Reserva Syrah Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, as expected for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but it always chooses to maintain the visual appearance appropriate to each wine’s age. We select brands/regions that, by convention, reveal distinct characteristics in tastings of aged wines. However, we remind you that wine is a living organism that, even when sealed in a bottle, its aromas evolve over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, since it is an old wine. Our recommendation is to open the bottle and let the wine breathe first, as this helps release its natural aromas after so many years of storage. If you choose to decant the wine before serving, do so patiently to detect the appearance of sediment, which an aged wine tends to produce. (Illustrative image)