“This Casillero del Diablo has developed a touch of boldness, having undergone a brief maturation in American oak barrels, which adds a subtly richer and more complex aroma. The red grape variety certainly benefits from this treatment, presenting some lovely fresh red fruit nuances. It’s a perfect wine to enjoy with cured meats or a good roast turkey – a relaxed companion, as the name suggests.”
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Tinto
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