This Cassa from Rui Roboredo feels delightfully reminiscent of a classic enological lesson. Crafted with hand-picked grapes and immediate pressing, it’s a carefully constructed blend rooted in old-world traditions, ensuring elegance and aromas that have earned it gold medals at both Brussels and Arribes. The judicious use of French oak, with a touch of American influence, alongside controlled maceration, delivers a wine of exceptional distinction – a truly impressive pairing with grilled beef, wouldn’t you agree?
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