Castell D'Encús Taika Espumante

Description

“The monks of the Order of St. John would likely find themselves either incredibly proud or slightly bemused by what Castell d’Encús achieves with their vineyards. Crafted using techniques reminiscent of their 12th-century stone vats – with Garnacha, Pinot Noir, and Chardonnay – this Taika offers a surprisingly refreshing experience, boasting an acidity that truly awakens the palate. It’s a testament to the idea that medieval innovation can, indeed, result in a sparkling wine as rich in history as the mountains of Encús themselves. Ideal for pairing with cured meats or cheeses.”