Castello Banfi Brunello Di Montalcino Tinto

Description

The bottles of the old wines may show dust residues and damaged labels, as expected for their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance that reflects their age. We select brands/regions that, on average, reveal distinct characteristics in tastings of old wines. However, we inform you that wine is a living organism that, even within a bottle, its aromas are subject to different evolutions over time. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate first, which will help release its natural aromas after so many years sealed. If you decide to decant the wine before serving, be patient and watch for the appearance of sediment that, as an old wine tends to form, will inevitably develop. (Illustrative image)