This impressive Magnum from Castello D’Alba – clearly built for a hearty roast – boasts Nebbiolo grapes grown according to tradition. Expect a full-bodied wine with noticeable tannins and those classic dark fruit aromas. It’s a wine that’s undoubtedly garnered some acclaim and, with careful cellaring, will only deepen its complexity – perfect alongside a perfectly cooked steak.
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Tinto
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