This Douro wine, crafted by Rui Roboredo, clearly prioritizes a gentle experience. The hand-harvested grapes, swiftly crushed and macerated at a controlled 24°C, ensure the dark fruit – blackberries and spice – remain firmly in place. The result is a remarkably smooth wine with incredibly fine tannins and a balanced acidity; a truly approachable style. It’s described as ready to drink straight from the bottle, which is frankly, fantastic news, and pairs beautifully with duck breast or a lighter cut of beef.
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