Castello D'Alba Superior Branco

Castello D'Alba Superior  Branco

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Description

This Douro wine from Rui Roboredo Madeira is a testament to meticulous care, producing something truly remarkable. The winemaking, marked by hand-harvesting and a delicate approach to crushing, relentlessly seeks to unlock every aromatic nuance from the Viosinho, Rabigato, and Verdelho grapes. The result is a wine brimming with vibrant freshness and intensity, boasting an acidity so lively it feels like a spark. Exotic fruit and citrus notes dance on the palate, underpinned by a distinct mineral character, culminating in a remarkably long finish. It would pair beautifully with fresh seafood or grilled fish – a combination that, undoubtedly, will reveal the wine's full charm.

Region

Douro

Type

Branco

Grape Varieties

Viosinho, Rabigato, Verdelho, Gouveio

Best available price

All Available Prices

Cave Lusa
10.75 €
0.75l • 2020
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Garrafinhas
11.85 €
0.75 l • 2024
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OnWine
12.49 €
0.75 l • 2021
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Garrafeira Tio Pepe
12.50 €
0.75 l • 2023
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Uncork Wines
12.70 €
0.75 l • 2023
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Enovinho
13.25 €
0.75 l
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Bem Vinhos
13.70 €
0.75 l • 2020
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Garrafeira Nacional
13.95 €
0.75 l • 2023
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Price History(0.75 l)

Lowest: €9.36 Average: €11.25 Tracked since: Nov 2025

Prices updated weekly across 15+ retailers · 0.75 l bottles only

Frequently asked questions

How much does Castello D'Alba Superior Branco Douro cost?

Castello D'Alba Superior Branco Douro is available from 10.75 € on Wine Radar, with prices updated weekly across Portuguese online retailers.

Where can I buy Castello D'Alba Superior Branco Douro at the best price?

The lowest current price for Castello D'Alba Superior Branco Douro is 10.75 € at Cave Lusa. Wine Radar compares offers from 8 retailers in total.

What kind of wine is Castello D'Alba Superior Branco Douro?

Castello D'Alba Superior Branco Douro is a Branco from the Douro wine region. It is made from Viosinho, Rabigato, Verdelho, Gouveio.

Who produces Castello D'Alba Superior Branco Douro?

Castello D'Alba Superior Branco Douro is produced by Rui Roboredo Madeira.