This rosé from Rui Roboredo, crafted with Touriga Nacional and Pinot Noir, is clearly made with a touch of exquisite care. The meticulous hand-harvesting, coupled with traditional Port winemaking and a careful 16ºC fermentation, speaks volumes about a producer who prioritizes the freshness of the grapes. Gentle pressing in an inert atmosphere adds a layer of sophisticated complexity, resulting in a truly delightful drinking experience – ideally paired with grilled fish boasting a citrusy note, or perhaps some prawns.
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