This Viosinho, hailing from a schist-rich vineyard with a distinct character, retains the signature freshness of the grape – even after a month spent in contact with the lees. It’s as if the cool nights of the Douro Valley dedicated themselves to shielding those primary aromas. Remarkably persistent, this wine – with its texture and vibrancy – would pair beautifully with a hearty cod dish featuring salt cod, potatoes, and olives to balance its intensity.
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