Castello D’Alba Viosinho Branco

Description

This Viosinho from Rui Roboredo is a delightful surprise for those expecting a typical Douro white. The hand-harvesting, with those characteristic punctured baskets, hints at meticulous care, while the gentle pressing – without maceration – clearly prioritizes the integrity of the grape. A natural fermentation, guided by indigenous yeasts, ensures a harmonious blend of grape, soil, and climate, resulting in a remarkable aromatic symphony. The brief passage through the lees adds a creamy texture and volume to the palate. The result is a structured, fresh wine with a notable balance of mineral notes, exotic fruit – think ripe melon – and a touch of citrus. Truly a tribute to the Viosinho, perhaps ideally paired with freshly grilled fish or oysters.