This Castelo do Sulco Reserva, hailing from the Lisbon region, is a beautiful demonstration of patience paying off. Built on a foundation of Touriga Nacional and Dão grapes, it’s a remarkably elegant wine with a pleasing complexity – a genuine echo of its terroir. That silver medal at the Decanter World Wine Awards certainly suggests a promising vintage, and it pairs exceptionally well with a classic Bacalhau à Brás, elevating the dish beautifully.
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