Catarina Chardonnay was partially fermented and aged for 5 months in new French oak barrels. Food pairings: soups and fish dishes, as well as more heavily spiced fare, thanks to its body and aromatic complexity. We also recommend pairing it with Azeitão cheese, creating a pleasing contrast of flavours. Awards 89 pts – Robert Parker Silver – Concurso Vinhos de Portugal (2017) Silver – Concurso de Vinhos da Península de Setúbal (2017) Bronze – Decanter Asia Wine Awards (2017)
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Catarina Branco Península de Setúbal is available from 6.89 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Catarina Branco Península de Setúbal is 6.89 € at Vinha.
Catarina Branco Península de Setúbal is a Branco from the Península de Setúbal wine region. It is made from Arinto, Fernão Pires, Chardonnay.
Catarina Branco Península de Setúbal is produced by Bacalhôa.
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