This Cattin Gewürztraminer clearly approached its production with a healthy dose of respect. The slow, almost reverent, crushing technique hints at a dedication to unlocking the varietal’s full aromatic potential. Fermentation at a moderate 18-22°C ensures those characteristic floral and spicy nuances are beautifully preserved – a wine for the discerning palate, without a hint of overblown ambition. Pairs wonderfully with a fragrant chicken curry, brilliantly enhancing the spice notes.
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