This Arinto from the Setúbal Peninsula immediately impresses with its crystalline clarity – a veritable promise of tropical delights. Initially, it bursts with pineapple, almost as if a pirate’s skull is whispering secrets of the tropics. Balanced by a refreshing acidity reminiscent of apple and pear, it finishes with a pronounced mineral character, undeniably influenced by the region’s salty terroir. A fantastic pairing would be with grilled fish or a good sheep’s cheese.
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Caveira Arinto Branco Península de Setúbal is a Branco from the Península de Setúbal wine region. It is made from Arinto.
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