“This wine is a true testament to time, unfolding its aromatic journey at a deliberate pace. Grown from the indigenous Garrafeira Nacional, it’s a bottle that’s likely seen better days, but still holds a remarkably surprising potential. Patience is key – aeration is essential to coax out the hidden aromas after so many years of quiet aging. Don’t be surprised if a sediment develops during decanting – a beautiful sign of its long and distinguished history. It’s a wine best enjoyed with a robust, aged cheese and the sweetness of dried figs.”
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