Caves Dom Teodósio Bairrada Tinto

Description

The bottles of the vintage wines may show traces of dust and damaged labels, which is expected given their age. The National Cellar commits to storing all wines at the proper temperature and humidity, but always chooses to preserve the visual appearance characteristic of their age. We select brands and regions that, by convention, reveal distinct qualities in tastings of aged wines. However, we want to remind you that wine is a living organism exposed to time, and even within a bottle its aromas evolve in different ways. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine breathe first, which will help release its natural aromas after many years of being sealed. If you decide to decant the wine before serving, do so patiently so you can detect the sediment that an old wine typically develops. (Illustrative image)