Caves Dom Teodósio Garrafeira Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, which is consistent with their age. The National Cellar is obliged to store all wines at the correct temperature and humidity, but always chooses to maintain the visual appearance inherent to their age. We proceed with a selection of brands/regions that, as a rule, reveal distinct characteristics in tastings of aged wines. However, we inform you that wine is a living organism that is exposed to time, and even within a bottle, aromas are subject to different evolutions. Thus, the National Cellary cannot be held responsible for the product’s quality, given that it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, as this will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, make sure you do so patiently to detect the appearance of sediment that, typically, an old wine tends to create. (image merely illustrative)